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Hi there

We arrived last night via train from Xi’an. We went Business Class, which was a godsend because we could lay the seat flat and we had space with just five chair and food. Great food. It was expensive and took 9 hours but an enjoyable ride.

(This post never got posted so it’s not last night!) So I’ll cut straight to photos.

On the platform

Below are the business class seats.

The gang!

Writing on the train

A shot of the view

Another bullet train

Railway food!

The hotel lobby

The view from the hotel room

Urgent yum cha!

These prawn dumplings are coloured and different flavours

This is my son’s favourite type of yumcha. They were so good, crunchy!

I’ve been back in Australia for a few days now. I’m still in Sydney and there are perks. I get to spend time with my daughter and it’s warmer than Canberra. However, my partner misses me. I really miss my Singapore life and the China trip was awesome. However, it’s back to real life.

On the writing side, I have a draft of The Prudential Light and now have to edit/revise and restructure it as well as find an editor. Today I have written to the cover designer for a cover. I’m very excited about this book. There was so much more to Aunt Prudence than I first thought.

Don’t forget

Ruby Heart is currently free and it’s been getting a good lot of downloads. It is soon to be promoted on Apple Books. The link to my store is here. So if you don’t have your copy get it now.

Or check out My books with buy links here.

I’m so excited about The Prudential Light, which I am going to call Book 4 because I have two layers of story, one is Aunt Prudence’s memoir and the other is what is going on in Aunt Prudence’s now with Jemima, Milly, Fulton and Edward.

There will be another book, Edward Huntington Esquire: Gentleman Magician, covering Edward’s story between sending Jemima to school and meeting her again at Primrose Manor. Basically, the story of Heaton and Edward meeting and then healing Fulton. No romance I think in this one. This may just been a series novel rather than a numbered book in the series. It’s a not quite sequel.

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You could say I blew into Auckland last night. However, the Qantas landing was perfect, the decent a little bumpy. Walking to my hotel with my heavy suitcases was indeed a challenge. I was blown backwards and often had to struggle to move forward. Later, I realised I could have caught a bus so didn’t have to work up such a sweat to get to the nearby Ibis hotel. However, the blowing backwards was just leaving the terminal and walking to the car park where the bus was in anycase.

Also, even when we are old we never learn.

Today, the house is being blown about by very strong winds. It’s quite interesting. However, as the weather is a bit shite and will be for the rest of my stay, I can take this time to catch up on my administration. I was supposed to go stay in a caravan but I haven’t heard if that is still the plan. Pray for me.

Speaking of administration, I’ve added Amber Rose to my payhip store. Buying direct means I get a tad more $, less the take from Payhip and Paypal! The book delivery is by Book Funnel so you get the file for your selected reader. My buy direct link is here.

I’ve also updated my book page which as buyer links there too. Link to the Cry Havoc page. You will notice I am sure that I have been rather abyssmal on the links to Emerald Fire. I’ll add that to my to do list.

I’m drafting a newletter and participating in a Book Funnel giveaway. I have been rather slack on that side of things of late. (You might say a year or so).

I was thinking of making this post about Amber Rose (and it mostly is) and I wondered if I could share an excerpt. Let me go have a gander. Not easy as my files are on my IMac at home. Okay, round about way but I managed to download the epub and do sections of copy and paste as the epub limits the amount of copying.

This is part way into the story and there has been general chaos at the inn and more to follow, plus a copious amount of baked goods, scones, bread rolls, baps, sweet buns…and lots of tea.

With a low mood, Jemima made her way to the upstairs parlour to partake of some breakfast. Aunt Prudence was at table when she entered. “Good morning, Aunt. I hope you slept well.”
“Good morning. I had a passing night. Aly woke three times to be fed. Otherwise he caused no trouble. Have your friends set out?”
“Yes,” Jemima replied taking a seat. She reached for some bacon, which was most likely cold and eyed the scrambled eggs. Perhaps her stomach was not up to cold eggs. She cut into the bacon and nodded when the aunt lifted the tea pot.
“Thank you. I am starving.”
“You mean are hungry, dear. You are certainly not starving. That is a state of being you might never experience.”
“I stand corrected. I am very hungry. Is that a bread roll peeking out of the napkin?”
“Yes.” She passed it over.
Jemima buttered it quickly and cut it in halves.
“Why did you not say that your Uncle Ferdinand was coming to visit? I would have taken greater care with my hair and my toilette this morning.”
Jemima dropped a spoon of jam on the tablecloth. “Uncle Ferdy? He is here?” She grabbed a napkin to clean off the offending stain.
“Yes, that is what I said. I bumped into him in the hall and he complimented me on my gown and complexion before he went to see my nephew.” She preened as she conveyed this. “I am so pleased I chose this particular gown as it does wonders for my complexion.” The gown in question was a deep maroon and did look well on her. With only fine lace at the collar and cuffs, it was remarkably unadorned. Her curls looped nicely around her ears, offset by a lace cap with trailing ribbons.
“That is good news, Aunt. I was hoping he could come. I must have missed him in all the noise of departure. Thank you for telling me.”
Jemima thought Uncle Ferdy must have popped in. The innkeeper was wily so she did not know how she was going to explain the new arrival, who was likely not seen arriving in a conventional fashion. Had he walked up plain as day, she would have noticed him. She did some mental calculations. If they consolidated Fulton and Milly, the sick room would accommodate him or there was the room the Heatons had vacated. She frowned as she thought it through. Or he could just pop off again and go home but the questions, the questions. No, he would have to play the part of guest.
Standing up suddenly, she gulped the last of her tea. “Forgive me, I must see Uncle Ferdy and check on Edward.”
“Has there been no improvement?” The aunt asked, turning in her chair as Jemima made for the door.
“Not just yet, Aunt.”
“Very concerning. Do tell Mr White that I can procure fresh tea for him if he is in need.”
Aunt Prudence inclined her head, turned back to the table, and as if she was the queen, lifted the teapot to pour herself another cup of tea.
Bursting into her room and rubbing the crumbs from her lips, she found Uncle Ferdy bent over her husband. “Thank heavens you heard me.”
Uncle Ferdy stood up straight and turned to her. “There you are. I was wondering what you were about. Sorry to not come sooner but I was in the middle of something.” He peered at her. “Have I interrupted your breakfast?”
She waved him off. “No, but Aunt Prudence is keeping the kettle warm for you.”
He lifted his eyebrows. “I see, how thoughtful of her.”
Hands clasping each other in turn, she asked, “How is he? Can you help him? Is it a hex?”
Uncle Ferdy met her gaze. He had stripped off the bedcovers, leaving Edward in a night shirt, and sock-adorned feet. “The same. Perhaps and, yes, I believe so. A nasty one.”
Jemima went to the other side of the bed, not sure whether to be relieved or not about Uncle Ferdy’s answer. At least he was better equipped to help. “He looks so pale. He is breathing, but it is slow and shallow.”
A sharp knock on the door interrupted their conversation. “Mrs Huntington? It is Sir Giles, the Magistrate. I need to speak with you urgently.”
Alarmed, Jemima stared at Uncle Ferdy. How was she going to explain him to the magistrate on top of the innkeeper? “Go away now.” she whispered urgently.
“It is not that easy to pop in and out,” he whispered back. “I need to rest between.”
“Mrs Huntington?” The magistrate repeated.
“Coming!” She turned to Uncle Ferdy. “Hide then.”

Excerpt From
Amber Rose: Cry Havoc Book 3
Donna Maree Hanson
This material is protected by copyright.

And of course after all the proof reading, I found a typo. I swear they are god’s curse. I hope you enjoy the excerpt. Now to write myself a note to fix that typo.

I am at the Ages of Pages book signing event on the 26th of April in Hamilton. It’s a free event. Details are here.

Talk again soon.

.

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With family visitors, the office needed to be gutted and my desk moved. I have only just now uncovered it. We had two drawers to assemble for our new bed and we had to deal with them before I could sit down and type. How wonderful it is!

We celebrated Christmas on Christmas Eve with way too much food and loads of presents. I was so full I feared I would burst. I received Tansy Rayner Roberts’ latest kickstarter because it was so shiny and I asked the Dweeb to get it for me. But he also was my kringle choice so he also got stuff on my wish list. A photo printer, papers, and a voucher to frame a print. Other goodies some lovely tawny port, some really beautiful embroidery items from Ms Li brought from China. A lovely fan and a lovely scarf, some redwood earrings from California, chocolate and more.

A picture of Kickstarter from Tansy Rayner Roberts.

Yesterday, is my day off. People eat leftovers generally and we did and I watched rom coms the whole day. T’was the Text before Christmas, and the commentary was: “would someone really chat to a stranger? ” and you had to suspend belief for this one, but I liked it, I wanted to watch While You Were Sleeping (an oldie). Prime wanted $19.00 for it and I figured I’d just go buy it but then I found it on Disney for free. The Holiday was another one I hadn’t seen before but really liked. I also watched Love Actually before bed.

Christmas presents and not all there yet.

This morning I was out of the house at 6.30am to walk around Lake Burley Griffrin with my younger daughter. A good five kilometres! I needed it and a bit more. Today like I said uncovering the desk and finding my computer after some furniture assembly.

Food

My writing plans before Christmas went out the window. I had to go to NZ in a hurry for my brother-in-law and sadly he passed away after suffering a lot. I had to leave my sister behind but she’s surrounded by her son, her daughter-in-law and grandkids and I’ll go see her soon when she returns to Aussie.

I ended up maxing my credit card and spending all my money. Something I have not done for a while. Luckily I get paid again next week and things are better now and the need for spending has ended. I did save for Christmas but a few unexpected things came up. We also go the dishwasher repaired twice so that was not a nice Christmas expense. We found the problem was these soap sheets we were using made too much suds. We weren’t using them right in any case but the technician said don’t use them and use a level teaspoon of powder. My iphone battery died too and needed replacing. NZ trip and hire car.

We are also dog sitting because my elder daughter and my youngest grandchild have relocated to Sydney and we are watching the dog for a bit until she gets him after New Year. The cat is not impressed as he’s confined to one part of the house and he usually owns the whole place. I had to encouraging to leave our bed last night because I couldn’t get my pretzel shape comfortable and it was too hot to have car fur against my leg.

That’s about it. I haven’t thought of a plan for the year yet. I do need to get more of Amber Rose drafted ASAP. I appear to be more worried about the Dweeb’s deadlines than my own. He got a nice lecture from me this morning. Lol.

The immediate family and visitors are all well and happy and that’s a lovely thing.

I hope you had a Merry Christmas if you celebrate and my best wishes for the New year.

A lovely tranquil view from me walk this morning around the lake.

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image imageIt’s the end of the year and there are festivals and religious events throughout the land. In our family we celebrate Christmas. Not so much as a religious holiday although we recognise the origins. For us, me and my kids, it is a time for being together, of overeating and present giving. It’s also a time to pause and reflect on family or our achievements over the  years, the growth in our waistlines (me) and the growth in the grandchildren.

christmas

Christmas time in Dweebenhiem

 

I think about why Christmas became such a thing for us. When I was growing up, Christmas was a thing and then when my parents split it was part of the divorce settlement or something as it no longer existed in my parent’s hearts. My mum was lackadaisical and my dad well he tried in a drunken adult sort of way. I grew up too early. Christmas became a source of pain from the age of ten. Getting up to no presents under the Christmas tree, knowing that there was no actual magic and delight and just feeling the pain of being and feeling alone, unloved and unnoticed.

silver tree

 

So when it came to having a family of my own I made sure that Christmas was a special time. When I was married, my husband and I decided to have a few traditions that would be ours. Even though we split a bloody long time ago, a couple of those traditions still linger. It is our tradition since Taamati was born to have trifle. It’s a simple dish of canned fruit, sponge cake, custard and cream. Sometimes it had coconut and even jelly, but the essential components remained. These last couple of Christmases my son has taken over a lot of the dessert making and has made the trifle into a new food group. It is really strange to me that we don’t have trifle at any other time of year even though it’s quite simple to make. It’s just the thing we have on Christmas. We also have pavlova! Because we are gluttons! Then I started to make plum puddings and Christmas cake too. Oh god! Just thinking of all this is making my belly ache.

tree

Tree decorated by the grandkids

 

We have tried to cut back on the food but it always remains the same with desserts I think. Taamati has taken to making those too. This year he lives in China and is only back on Christmas Eve so he’ll be excused from some dessert duties but not all.

nutcracker

The other tradition we adopted is that we have our celebrations on Christmas Eve. This goes back to me and my relationship with Tony. He was Italian and that is the traditional European celebration time. After I split from Tony, my kids asked me to keep it at Christmas Eve.  After nearly ten years they were used to that timing. It left them free to go to their partners’ family dinners on Christmas Day and I kept up the tradition of not cooking on Christmas Day. We just lie around watching movies and reheating food. These days I go with Matthew to visit his parents on the farm and share some turkey and salad and open presents. It’s a long haul – all the cooking—but these days it’s not too onerous. It used to take me three days to prepare. This year it was only two evenings.

 

My daughter also organised organic meats for the roasting and that’s very special indeed! We usually have antipasto-grilled vegetables, ham and other cold means,  prawns, tortillia de patatas, pasta, salads, cheese, olives etc etc. Then comes the main course, roasts meat of various kinds, turkey, lamb, pork, ham, chicken, with roast vegetables (potatoes, pumpkin, sweet potato), spinach and cheese sauce, peas, gravy etc etc…and then there are desserts …somewhat later in the evening.

 

One of my daughters said to me that I always made Christmas special when she was young and we’ve kept that up. It was magical and fun and that’s what has carried over into adulthood. I recall when I started to study and I had little money and made presents. I was still sewing clothes for the dolls on Christmas Eve. (Back then we did the Christmas Day celebrations). She still remembers coming out to all the dolls in new clothes and the basket bassinettes. I did that every year. My kids were still having stockings until their twenties. Now with the grandkids we keep up the tradition. The young ones get to open their presents  Christmas Eve and wake up to their stocking on Christmas morning. Usually there are lots of presents…heaps of presents because they are all combined.

santa

So I treasure that the effort I put in meant something to my kids growing up and that they treasure it that much that they continue the tradition of making Christmas a special time. I love my family (and friends) and I love knowing that something I put a lot of effort into means so much to them and that if they keep it up their children will continue it on down through time.

Sigh. Merry Christmas everyone!

Oh and if you have  an new ereader and like dark fantasy then  my book Dragon Wine book 1 -Shatterwing is free!

Below is the blurb

Dragon wine could save them. Or bring about their destruction.

Since the moon shattered, the once peaceful and plentiful world has become a desolate wasteland. Factions fight for ownership of the remaining resources as pieces of the broken moon rain down, bringing chaos, destruction and death.

The most precious of these resources is dragon wine – a life-giving drink made from the essence of dragons. But the making of the wine is perilous and so is undertaken by prisoners. Perhaps even more dangerous than the wine production is the Inspector, the sadistic ruler of the prison vineyard who plans to use the precious drink to rule the world.

There are only two people that stand in his way. Brill, a young royal rebel who seeks to bring about revolution, and Salinda, the prison’s best vintner and possessor of a powerful and ancient gift that she is only beginning to understand. To stop the Inspector, Salinda must learn to harness her power so that she and Brill can escape, and stop the dragon wine from falling into the wrong hands.

Dragon Wine Book 2 :Skywatcher, the follow on book is also available in ebook and print.

Try the publisher’s website to the links to your retailer. Here.

Dragonwine

Dragon Wine Series

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