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Still here

Sorry to be so absent. I’m buried in PhD land at the moment. I’m hoping to get a break from it next week, when I send this draft up the line. There will be other drafts, but not as rushed as this. My supervisor is going on long service leave so I have a deadline. Covid19 sent me into a bit of a tizz and I couldn’t focus and so on.

I’m behind on saying things. Black lives matter!

I’m experimenting with different methods of sourdough, which is fun.

I’m staying home as much as I can. I was going to go to Ikea on Sunday to check out kitchens and then rethought that move. It would be crowded and so I postponed.

My major sin this week is forgetting my older sister’s birthday. First time in my life!

I hope to catch up with meaningful content soon.

Keep well.

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The first thing I made with my new stand mixer was caramel slice. I made peppermint slice too but it didn’t need the mixer. I’ve given some of the spoils away but there are more plans. I want to make peanut butter and choc chip cookies!

I have a Thermomix, too, but the weighing function isn’t working properly which caused an issue with my hot cross buns. The first batch tasted great but were useful for killing chickens-so dense! The second batch had way too much flour and I ended up with huge Hot Cross buns and 14 instead of the supposed 12. They tasted great though so that’s fine.

The Artisan Kitchen Aid machine is smaller than I thought so I’m guessing it’s smaller than the original. I loved the colour of this machine too. I have yet to renovate my kitchen so it doesn’t matter that colour is different to everything else.

Anyway, here are a few pictures. Note the engraving.

And here is a picture of the monster hot cross buns.

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With regard to pandemic dreaming, well that’s an interesting thing. My anxiety levels have increased. I wake up at 3 am and then go back to sleep after I check the news. I know it’s counter productive but I’m awake. I’ve had a headache and nausea for about four days and I can’t think of eating meat. Just weird. I think it’s the anxiety but I’ve booked to do a tele health appointment on Friday so I can get a blood test and maybe talk about the stress. I have raised liver enzymes and my doctor increased the dosage of my statins and well we should check that out as well. Last time the new statin had made no difference to my cholesterol levels and they actually increased. This is an old brand because I react to the others. A last ditch effort by the doc.

And then tomorrow I start back doing online tutorials, which I find rather stressful. I can’t pinpoint why just that they are for me. Teaching online is way different than in person. Lucky the topic is not too difficult. I have to think up what I will teach for Creative Writing this week. I’ve some ideas and I hope my students are okay.

This week was an extra week off so I decided to have a holiday. Last week I was marking stories and doing things.

In February, I was lucky enough to interview Darynda Jones in Melbourne at the ARRA signing. I had started reading her Charlie Davidson series. One book came and I read it in a day. The other is taking its time. Due to quarantine etc posted books from overseas are taking much longer to get here due to less air travel. I was looking around for a substitute and remembered my JD Robb collection. I had read the first 14 books last time, some were rereads, so I picked up where I left off. You know, JD Robb (Nora Roberts) brought tears to my eyes twice in Portrait in Death. Once with Roarke and the situation with his mother and then with Crack and his sister. Well done! And the writing is great. Sometimes the world building is slightly thin in the in Death series but I still think JD Robb is clever and the books are smart and absorbing. I have Imitation in Death next up. I’ve also written down the gaps in my collection and put in some more orders. She just keeps writing them and I’ll never keep up. Over 40 books and I have like 35 of them. Book Depository is getting pricey, probably due to the shit Australian dollar. So I’ve tried to order from the local Dymocks. They are slightly more pricey but if they have them I don’t have to wait and maybe they will deliver.

I’m also hoping to focus more on the PhD this week as I think I’m going to be in isolation for a while so I need to pull up my big girl panties and get on with it.

 

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Yesterday, I started writing a blog post called Kitchen Goddess and although I talked about sourdough as an aside I didn’t really get to the point.

My birthday is this month and because of the Pandemic I had to cancel my planned birthday party at a local Ethiopian Restaurant. My big 60th. I was going to shout family and friends for a meal and feed them cake and fill their glasses with wine and/or lemonade!

While there is no party, I’m still having a birthday and I didn’t really have an idea of what I wanted for a present. My daughters asked me and well… I couldn’t think of anything until I was sitting around in bed on Thursday afternoon. It was one of the those days when it was raining outside and I’d played with the toddler for a few hours and was knackered and world events are just overwhelming at times. Then, an idea hit me. I’ve always wanted a decent stand mixer. Years ago, I bought this absolutely cheap, crap one from Big W or KMart and the beaters don’t even hit the bottom of the bowl and I have to put tea towels underneath to lift the bowl and scrap and basically get cranky.

I watched a few YouTube videos to pass the time and my favourite cupcake place did a review of three types of stand mixer. Previously, I had read Choice Magazine as well so I knew what was in my sights. So after about five seconds consideration and years of lusting, I went on an online hunt for a Kitchen Aid, Stand Mixer. Locally there was a sale of 40 per cent off at Kitchen Aid. Still, they were way pricey. I started talking to my partner and he agreed to go halves.

A special deal was free engraving. On my new stand mixer in almond shade will be my name ‘Donna Maree’ and the line underneath says ‘Kitchen Goddess’! Hence the title of my previous post. I don’t have photos yet as it has not been delivered. Obtaining a new stand mixer goes against the ‘I must stop baking pledge’ and minimal socialisation means it is hard to share product if I do. Yet, I can’t help thinking about what I would bake first. I usually do all my sour dough bread by hand but the Kitchen Aid stand mixer has a dough hook. My Thermomix does knead too but it’s not quite big enough for the double loaves I make. And I like to do it by hand over the space of a day as there is something very calming about the process of making sourdough. But there are other things to bake! And there’s cinnamon rolls! Absolutely deadly!

Here is a picture from Amazon.com.au of the almond colour.  It is listed there for $629 AU. If you are interested, here is the Linkstandmixer

The prices in the USA are half this. As they are made there it makes sense. USA Amazon has the red one for $279 US link is here.

This is one heavy beast so Matthew and I had to decide where we would put it given our limited bench space. We decided to move the air fryer because that’s light and can be moved easily.

https://www.amazon.com.au/KitchenAid-KSM160-Stand-Mixer-Almond/dp/B077NTX8RY

In the previous post, I also put up a picture of an award. Now I can share the news as it has been announced. Our short film ‘Implanted’ won the People’s Choice award at the Lights! Canberra! Action! film festival. The film is about nerdy, cat-loving Nigel who is accidentally implanted with a microchip and starts behaving strangely. It’s a rom com. And we need something uplifting these days. At the time it was post bushfires and bushfire smoke and we wanted to take people’s mind of that.

This is the team, my daughter, me and my partner Matthew. A huge thank you to the team, lead actors Michael Slater and Amelia Forsyth-Smith, the crew and to Executive Producer and teacher extraordinaire, Dan Sanguineti from Sanguineti Media, where we did an intensive film making course in February.

Implanted Team Award pic (1 of 1)

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Right now I’m in the process of making sourdough bread. It’s part of my usual routine so not a pandemic hobby. Not that there is anything wrong with baking while you are stuck at home. I find it reduces stress. It’s just that too much baking makes one fat.

To combat this I am trying to increase my exercise. Twice this week I have walked to the local shopping centre-a least 25 minutes away on foot and back again with my little granny trolley. I don’t feel too scared by this as there are all these markers in the little shopping centre showing where to stand to keep your social distancing up and it’s not very crowded.

Today I went to pick up a parcel from the post office and then thought I’d get a few things from the supermarket. There was a queue to getting into the supermarket. It wasn’t long and I was inside in good time. We had to wash our hands with sanitiser and keep our distance. I headed straight to the toilet paper aisle and was victorious. I also scored two small bags of flour and a dozen eggs. I feel like beating my chest and crying out like a victorious Tarzan.

I was surprised by how much food was available and I had this queer feeling. One part of me just wanted to buy stuff because it was there and this is a pandemic and the other part was like all this food doesn’t make it seem like a pandemic. I had to tell myself that the food would be there next time. A lizard brain reaction maybe. Of course, some shelves were low or empty but now that people can’t panic buy there’s plenty. I should also say all the staff were very nice and polite and helpful. Ideally though I leave the shopping to Matthew.

My greatest challenge over the next few months besides not contracting Covid-19 and dying is not to get fat while housebound. So trying not to bake! However, my family are asking for homemade English muffins and hot cross buns and Anzac biscuits (oatmeal cookies) as well as sour dough bread.

We get Youfoodz meals delivered for most of the week and they are calorie controlled and then we cook or do something else-usually a freezer dive as we have frozen left overs meals. That helps a bit because if I totally got into cooking mode I’d cook heaps of things that I love to eat and my self-restraint ? Well there is no such thing!

However, I contrast this with many, many people in the world right now who don’t have food, or shelter or decent medical care. I might be stressed. I might be finding it hard to concentrate but I’m not in a bad way at all.

That might or might not be helpful thinking. My usual life and expectations have changed.

I’m still trying to work on the PhD (difficult) and keep my mental health in a good space. I try not to think of my publishing career and what will happen to the industry. My creativity has been squashed into a plastic bag and tossed into the back of the cupboard.

However, for those of you without books. There is a promotion of free dragon books on Bookfunnel Link

So go help yourself.

I just had a Darynda Jones book delivered this morning. I’m very tempted to start reading it right now. I was lucky enough to meet Darynda in early March as part of the ARRA signings. I like how she puts real life into her urban fantasy and her sassy lead, Charlie.

The other impediment to productivity is Gin the cat. He just plonked himself down on my lap after walking across the keyboard and wouldn’t shift. He just looked at me with those enormous eyes and stared. He also had his claws out so hugging him was like hugging a rose bush. I think it is revenge because the other day I accidentally locked him on the deck for the whole night and it rained.

IMG_1096Next this turned up in the mail. I’ll talk about this next time…

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World events are just moving so fast in this unprecedented times. Ten days ago I was teaching my classes face to face. This week gone it was online. It’s a time of adaption, perseverance and hope.

I try to have hope that things will get better as the pandemic passes but one thing for sure is that life is going to be different now and for the months to come. Who knows how the world will be when this is over?

I feel for those who are under lock down and have lost loved ones and jobs. I’m doing okay at the moment. I applaud the heroes and heroines of this crisis, the health workers-doctors, nurses, first responders. I have to drag myself away from the news as it is overwhelming.

I can’t concentrate, I can’t write and I can only stumble from moment to moment. But I am going to fix that as best I can. I’m going to focus and do something besides bake, eat, clean and watch Star Trek Next Generation! From tomorrow I’m going to have a schedule but I will give myself a break if I falter.

But for some cheer! Baking results. Hot cross buns and my regular seeded sourdough bread.

One hero in all this on the political side Andrew Cuomo, Governor on New York State and Jacinta Ardern, Prime Minister of New Zealand, who both give clear, sound and emotionally sensitive advice to their people.

Here is my isolation buddy, Gin the cat, who is part Maine Coon.

To help out in the only way I can, I have updated my front page to promote the links to my free novella, Vorn and the First Comers. I have also sent a link to my short story collection, Beneath the Floating City, to my newsletter subscribers.

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Yes, I know. I should be all gloom and doom. Things are not as bad as they could be. I’m not going to say they are not as bad as they seem because that’s a different kettle of fish.

I’ve studied pandemic preparedness for my work as an auditor a while ago when bird flu was considered a threat. We got the Swine Flu instead. However, under those scenarios the ‘flu’ was going to be devastating and take a lot of people out thereby disrupting critical supplies such as food and rubbish removal and so on. However, this does not appear to be the case. This is not a widespread failure of everything we know. Food deliveries are still being made etc, food is still be produced and grown. This is not like Stephen King’s The Stand or the movie Contagion. Praise the universe for that small mercy.

The big impact here is on imported food and exported food and medicines. These disruptions to air travel etc have consequences there is no denying. However, I am convinced we will still have baked beans on the shelf. And as toilet paper is made in Australia no potential shortage. I’d like to see people not hoard that stuff. I have plenty of loo paper but I bought it one pack at a time and then found a great big packet from before Christmas in our laundry hidden under guff. As people aren’t going to be visiting in the time of social distancing and social isolation I think we are good–for a while.

We should be alert but not alarmed.

I will be delivering all my tutorials online from now and probably for the rest of the semester. I think this is doable but I’m sure going to miss my face to face classes. I have such a great group of students and I’ve been so impressed by them this year. I feel bad that their first year of university (most of them) is marred by this pandemic outbreak. In one course we have been discussing ‘adaptability’, which is not always easy.

I am also low level scared. It has been on my mind that I might die. But I’m not alarmed by that thought. I think this is because since Matthew’s dad died in December, life has been full of challenges. Bushfire smoke, bushfires and now the Covid-19 outbreak. These events have put a lot of pressure on me personally, although I did not lose my home, it did make me understand that I am not as resilient as I thought I was and that I’m mortal.

So where is the upside here? I think there’s a chance to slow down and connect with ourselves and those closest to us. There is a chance to catch up on books and movies. Social media, often called a bane, might be the only contact people have and for that I think we have to be grateful for technology. We live in a connected world–that helped the virus spread but it will also keep us together.

Today I am baking sourdough bread, an activity I find relaxing and centering. I’m also trying to work out how to put together a half lecture using different technology that is going to be delivered online. A bit of a learning curve.

Stay safe everyone.

 

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We had a long weekend in Canberra last weekend and I went to Conflux 15, a local SF convention. For the first time we had it in a library, Gungahlin Library to be precise. It was a nice space. There were logistical issues with the door when the library wasn’t open, but overall not too shabby.

It seemed to be a smaller convention than usual. It takes a few people to not turn up to make it seem that way. I heard that the committee had issues and that Karen Herkes was in hospital and that left just a small core of people to do all the things. They and the volunteers did a great job. The program was an awesome thing to behold. Well done, Alistair. I also hear that Karen is on the mend so that’s great news too.

Thoraiya Dyer was the guest of honour and her guest of honour speech was moving and funny. It was very well done. Les Petersen was the artist in residence and his talk about his puppets and animation was interesting. He talked about his career making book covers and how book covers should tell a story. Russell Kirkpatrick was the MC and he put on a schoolmaster role that had people laughing their heads off. Special bonus was a visit on the Sunday by John Scalzi, who did a walk around chat in the dealers area! A kaffeklatch and a question and answer session. It was so fab! John Scalzi was very generous with his time. His books are good too. I’m waiting on The Last Empero that he’s writing right now.

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Me with Thoraiya Dyer at the banquet

 

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Les Petersen during his talk

I have to admit to being the mastermind behind John’s thank you gift. I noticed when I met him in Perth at a Swancon a few years that he had a little sugar addiction going. He’d flown 40 hours to get to Canberra and would need a bit of sugar to get him home. We gave him a bag full of Australian sweets, with some vegemite flavoured peanuts thrown in. He has youtubed the tasting of said sweets. I laughed. Musk sticks scored the lowest and I love those lollies. I can’t keep a pack in my house because I’ll just keep eating them. The link to John’s youtube tasting is below.

A few days before, I was lucky enough to catch John Scalzi’s keynote at the Dept of Defence seminar on the future of war through the lens of SF. A great day full of great talks by the lights of Australian SF: Jack Dann, Janeen Webb, Russell Blackford, Cat Sparks, John Birmingham and other international speakers. I even got an idea for a novel out of that day from an unasked question.

The con kicked off at Siren’s on Friday night with a get together, with pizza and meat on skewers and it was low key but a nice way to warm up with everyone. Well everyone who came. It was free and put on for Conflux members. I’ve always been a fan of the warm up event.

I hung with Keri Arthur and Catherine Walker mostly at the get together and during the con. Keri is a real trooper and had come up for Conflux to catch up with mates. She didn’t even bring any books to sell. I also got to say hello to old friends and introduce myself to people I didn’t know.

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Catherine trying to get away from Keri and me.

 

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Catherine joining in because she couldn’t get away

I had a dealers table at Conflux so I spent a lot of time there. But first, you must hear about my book launch. Leife Shallcross launched Ruby Heart and Emerald Fire at 12.30 on Saturday. I made cupcakes. The best recipe ever that I got on Youtube. I will post the link below. I also made gluten free brownies and provided some rice crackers and humous.

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Launch food, photo by Cat Sparks

I think the launch went very well but I stuffed up my reading. This is because I was so busy! Can you believe that excuse? A serious lack of preparation. Cat Sparks took some shots from the launch. Thoraiya’s daughter had dressed in steampunk costume for the launch. I was dressed in 50s’ style as I have grown out of my steampunk garb! Thoraiya bought both books for her daughter, who is a very advanced 11 year old. To my surprise, the wonderful daughter finished both books by the banquet on Sunday night and pronounced them excellent! I have never been so gobsmacked and grateful for such excellent praise.

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Launch books

My partner usually helps me out with the table and launches but he had a commitment to our house cleaners. I was lucky enough to have my daughters and granddaughter come to help me. My second daughter revamped my table and the number one daughter did the till! They were rewarded with cupcakes.

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Me at the launch. Photo credit Cat Sparks

 

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Me explaining something about the books

People stopped by my dealer’s table so I did get some photos. These guys were instrumental in Matthew Farrer’s writing career. They used to manage a Gamesworkshop store back in the day. Matthew is my very understanding partner.

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Dr Tim Napper and Andrew Old

I was probably on the most panels I have ever been on during a convention. On Saturday I was on a panel about research and rabbit holes called the Exploration Beneath the Novel. It was a fun panel with Dion Perry, Dawn Meredith and Aiki Flinthart. We talked about types of research, like experiential–doing stuff so we can write about it more effectively. Aiki launched her Fight Like a Girl book at Conflux. I’ve almost finished reading my copy. It’s a book for writers about writing girl fights and it is interesting, well researched and very useful. I did her fight like a girl workshop last year.

I was scheduled to be at the Meet the Author station on the Sunday but after watching authors sit under this sign and no one coming to talk to them I didn’t do it. I likened it to the naughty chair so I stayed at my dealer table. Catherine M Walker had the table next to me and she was great keeping an eye on it while I was scampering about. Thank you Cath! And she was company when things were slow.

Monday I was on three panels.  The first one was SF romance, which was a very good panel with Freya Marske and Darian Smith, a new to me male romance writer. I will be interviewing him on the blog soon. Freya was the moderator and she did an excellent job.

Then in the afternoon I was on two in a row, Underground Movements and Secret Societies, followed by the Jane Austen panel. I didn’t have time between panels to change but I had decided to wear my latest Regency dress and my slapdash bonnet. Seeing that in the Regency period, and earlier, there were men’s clubs I thought I could get away with the dress and bonnet during that panel. We were lucky enough to have Keri Arthur join Dionne Lister, Dion Perry and me. It was a fun panel and interesting too about paranoia and conspiracy theories and why these nefarious societies work in fiction, particularly urban fantasy, paranormal fantasy and so on.

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Me on the underground societies’ panel, photo by Nicole Murphy

I chaired the Austen panel and participated a little bit. With panel members Leife Shallcross and Freya Marske, who could talk Austen underwater, this panel went off nicely. With some information gaps filled from the audience we were able to talk about Austen’s contribution to fiction and genre and recommend some Austen genre mashups. I had done a little research ahead of time through reading this book, What Matters in Jane Austen, by John Mullan. Thank you Nick for the gift.

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As I mentioned earlier, I spent a lot of time at my table, but the buzz from the congoers was good. A bit slow for us dealers, but that happens. I did manage the banquet which had good food although I think they ran short of roasted vegetables and put some chips in there, which is a bit sad really. The gluten free menu was a bit contracted and poor Keri got no entrees and had to have ice cream with caramel sauce because there were no gluten free dessert for her.I did hear a rumour that we might get historical banquet’s again curtesy of our resident historian, Gillian Polack.

It was sad to say goodbye to everyone at the end. Sad to pack up the table but Matthew was there to help me so all good. I had to take a walking stick with me because of the distances involved. I have a partial tear in my plantar plate and I’m trying to keep the weight off. I kept leaving the stick behind. But once I went a certain distance I’d need it. I wasn’t faking it guys. I hate the damn stick.

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A great photo of me in my bonnet taken by Cat Sparks

So ends another Conflux. Conflux 16 has been announced for next year. If you like meeting authors and hanging out with the genre tribe then make plans to go to an SF convention near you. If you have been to Conflux before and think you might go along one day maybe, remember that Conflux only exists because people come along so come along next year. Without support SF conventions can’t afford to run no matter how dedicated the committee and volunteers. Convention goers make the con. I hope to see you next year.

Here is John Scalzi eating Aussie Sweets and YouTube.

The cupcake recipe is from this lady but this clip is great.

Cat Sparks has a great selection of photos on her Flickr account.

The first photo in Cat’s photostream is Elizabeth who bought and read my books. She’s so cute in her steampunk outfit.

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Last week it was Conflux 15 over three days of the long weekend. I’m due to write a post on that, but first I’m just in the relax weekend space. I have some sourdough in the making. I’m making three loaves instead of two as my second daughter wants a loaf regularly too. I currently make one for the house and one for the number one daughter. I think I have this sourdough bread baking in hand. Today though I threw in a bunch of other flour, some wholemeal and some spelt so it will be interesting to see how that goes.

It’s a lovely sunny day outside, though a bit nippy. I can see cloud shadows on the ranges out the window to my left. I find that view comforting and calming.

IMG_9298I’m a bit stressed. Not a lot stressed but just a bit. It’s the 13th of October 2019 and I’m wondering what is happening to time. September I had a schedule to work on my phd novel, which I stuck to, but October started out busy and you know it’s just slipped by.

I did a schedule for the rest of October and I feel sort of less stressed about it. I want to do NaNoWriMo in November but I do have an exegesis to get reacquainted with. I haven’t been at my uni desk for a long time. I’ll be back there next week.

I think the schedule helped me be less stressed because it positioned me in reality a bit. It’s not an overly hard schedule but sitting down and looking at the month let me know that I still have a couple of weeks to get things done. Or shall I say start to get things done. A little bit less of panic, hand waving, screaming mode.

The PhD is not overly stressful. I’m on intermission so how can it be? It’s one of those things I must really throw myself into next year (next year is fast approaching!). I’m not working and earning so that is probably an itch that contributes to this sense of unease. I think it is this sense that time is going too fast.

So today I’m kicking back and relaxing. I have no chance of slowing time, I know that, but I want to feel a minute pass, and feel my breath as it leaves my body. I’m looking at the view and I’m waiting for the sourdough to do it’s thing.

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Recent sourdough bread

I did have something else to say but it’s slipped through the sieve of my mind.

PS. The sourdough starter I dried before I went away revived nicely. I also froze some but can’t discover it in the chaos of the deep freezer.

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Currently I am living with my partner and his father.

I am pretty much an on the go person, except when I’m not. Recently I have been on the go. Baking bread, trying to weave (both fixed heddle and four shaft), write, bake, teach, study…

I fear I probably need a sedative as I am interesting to watch apparently. Maybe I don’t know how to relax.

Meanwhile, I am finding it hard to focus on the PhD novel. This post is probably an example.

It is just that there is so much to do and life is so short and I know I’ll never get to do all the things…and it makes me anxious!

Maybe I should just take a pill or meditate on what is important and reasonable.

Here is a picture of my 100 per cent Rye bread, first time ever. It’s all gone too. So yummy.

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I’ll be posting about my new novella next.

 

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It’s mid-semester break. I have a new granddaughter so it’s off to New Zealand for a quick visit to family and friends. It is also a good test run for my daughter and me and the baby as we are heading to the UK and Ireland in June for a couple of months.

Yesterday, my daughter bought a nifty little stroller that is 6.5 kilos and breaks down to fit into the overhead locker on the plane. I admit to being exited by this. Because once you check your bags you still have to get around the airport. I think airlines have loan strollers but I figure this is the best thing since sliced bread.

I’m taking my new Dreamstation with me and I have managed to get the Dreammapper app to work and download data. I am doing very well with the ACAP machine. My AHI is down to 1.6 which is normal and basically I feel energetic and alert which is great. This will be my first travel run with it.

I am hoping to get to the Jane Austen festival in Canberra next month but I have not sewn anything and that’s quite normal for me but I usually start sewing in the week before. As I’m going to busy I got stuck in yesterday. I took apart an old dress that I love but didn’t fit and made a new bodice with the scraps I found. Even then I didn’t quite get it right and had to put a band between the bodice and skirt. I will also change how it is fastened at the back as the hooks were crap. So it’s either lacing or buttons and I’m probably going to go buttons. At Ikea I bought some curtains that look like fine muslin with sew white stripes and I have cut out a dress out of it. That worked out to be $29.99 for the fabric and I think that’s quite reasonable.

Here is a snap of the remade dress I made maybe 14 years ago. I’ve grown outwards by at least 2 inches. Don’t mind the stuff around it. We are having the carpets cleaned so all the movables have been deposited around the house.

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And, finally, my publishing news. Argenterra, the first book in the Silverlands series is currently 99 cents/pence. Argenterra-1000x1500

Buy links

amazon ibooks Kobo Google Nook

Ruby Heart is now wide so you can grab a copy in Apple books, Kobo, Google, B&N as well as Amazon. The sequel Emerald Fire is still in Kindle Unlimited but I am going to have a free period and let my newsletter subscribers know about that.

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Ruby Heart is available from major retailers

Nook
ibooks  Kobo Google amazon

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