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Posts Tagged ‘covid-19’

World events are just moving so fast in this unprecedented times. Ten days ago I was teaching my classes face to face. This week gone it was online. It’s a time of adaption, perseverance and hope.

I try to have hope that things will get better as the pandemic passes but one thing for sure is that life is going to be different now and for the months to come. Who knows how the world will be when this is over?

I feel for those who are under lock down and have lost loved ones and jobs. I’m doing okay at the moment. I applaud the heroes and heroines of this crisis, the health workers-doctors, nurses, first responders. I have to drag myself away from the news as it is overwhelming.

I can’t concentrate, I can’t write and I can only stumble from moment to moment. But I am going to fix that as best I can. I’m going to focus and do something besides bake, eat, clean and watch Star Trek Next Generation! From tomorrow I’m going to have a schedule but I will give myself a break if I falter.

But for some cheer! Baking results. Hot cross buns and my regular seeded sourdough bread.

One hero in all this on the political side Andrew Cuomo, Governor on New York State and Jacinta Ardern, Prime Minister of New Zealand, who both give clear, sound and emotionally sensitive advice to their people.

Here is my isolation buddy, Gin the cat, who is part Maine Coon.

To help out in the only way I can, I have updated my front page to promote the links to my free novella, Vorn and the First Comers. I have also sent a link to my short story collection, Beneath the Floating City, to my newsletter subscribers.

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Yes, I know. I should be all gloom and doom. Things are not as bad as they could be. I’m not going to say they are not as bad as they seem because that’s a different kettle of fish.

I’ve studied pandemic preparedness for my work as an auditor a while ago when bird flu was considered a threat. We got the Swine Flu instead. However, under those scenarios the ‘flu’ was going to be devastating and take a lot of people out thereby disrupting critical supplies such as food and rubbish removal and so on. However, this does not appear to be the case. This is not a widespread failure of everything we know. Food deliveries are still being made etc, food is still be produced and grown. This is not like Stephen King’s The Stand or the movie Contagion. Praise the universe for that small mercy.

The big impact here is on imported food and exported food and medicines. These disruptions to air travel etc have consequences there is no denying. However, I am convinced we will still have baked beans on the shelf. And as toilet paper is made in Australia no potential shortage. I’d like to see people not hoard that stuff. I have plenty of loo paper but I bought it one pack at a time and then found a great big packet from before Christmas in our laundry hidden under guff. As people aren’t going to be visiting in the time of social distancing and social isolation I think we are good–for a while.

We should be alert but not alarmed.

I will be delivering all my tutorials online from now and probably for the rest of the semester. I think this is doable but I’m sure going to miss my face to face classes. I have such a great group of students and I’ve been so impressed by them this year. I feel bad that their first year of university (most of them) is marred by this pandemic outbreak. In one course we have been discussing ‘adaptability’, which is not always easy.

I am also low level scared. It has been on my mind that I might die. But I’m not alarmed by that thought. I think this is because since Matthew’s dad died in December, life has been full of challenges. Bushfire smoke, bushfires and now the Covid-19 outbreak. These events have put a lot of pressure on me personally, although I did not lose my home, it did make me understand that I am not as resilient as I thought I was and that I’m mortal.

So where is the upside here? I think there’s a chance to slow down and connect with ourselves and those closest to us. There is a chance to catch up on books and movies. Social media, often called a bane, might be the only contact people have and for that I think we have to be grateful for technology. We live in a connected world–that helped the virus spread but it will also keep us together.

Today I am baking sourdough bread, an activity I find relaxing and centering. I’m also trying to work out how to put together a half lecture using different technology that is going to be delivered online. A bit of a learning curve.

Stay safe everyone.

 

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